YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

Almost all of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Good element. The restaurant has quite a few cows milking just for them. And also the desert was a very pleasant milk ice product. The plum sake we experienced with it had been mouth watering. On our way again up to your mezzanine for the espres